Famous Maharashtrian Zukka Bhaakar Recipe | एक स्वादिष्ट शाकाहारी व्यंजन ज़ुक्का या झुनका |

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झुनका या झुनका महाराष्ट्र, गोवा और उत्तरी कर्नाटक का लोकप्रिय शाकाहारी व्यंजन है।
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ज़ुक्का या झुनका महाराष्ट्र, गोवा और उत्तरी कर्नाटक का लोकप्रिय शाकाहारी व्यंजन है।

ज़ुक्का या झुनका एक स्वादिष्ट शाकाहारी व्यंजन है जो बेसन (चने के आटे) और मसालों से बनाया जाता है। यह महाराष्ट्र, गोवा और उत्तरी कर्नाटक की विशेषता है, जहां इसे पिथला या पिथले भी कहा जाता है। जुनका को पानी की मात्रा के आधार पर गीली करी या सूखे पेस्ट के रूप में बनाया जा सकता है। इसमें अदरक, हरी मिर्च, लहसुन, प्याज और धनिया का स्वाद है और सरसों के बीज और करी पत्ते का तड़का लगाया गया है। ज़ुंका को भाकरी (बाजरा या ज्वार से बनी ब्रेड), चपाती, पराठा या रोटी के साथ गर्मागर्म परोसा जाता है। यह एक सरल और त्वरित रेसिपी है जिसे मिनटों में बनाकर एक संतोषजनक भोजन बनाया जा सकता है।
ध्यान दें: ज़ुंका ठंडा होने पर सख्त हो जाता है, इसलिए ताज़ा और गर्म होने पर इसका आनंद लें।

Zunka Bhakar के लिए सामग्री:

  • 1 कप बेसन।
  • 2 बड़े चम्मच तेल।
  • Ard टी स्पून सरसों के दाने।
  • Umin छोटा चम्मच जीरा।
  • ¼ चम्मच हींग।
  • 1 टीस्पून कटा हुआ अदरक।
  • 2 बड़े चम्मच कटी हुई हरी मिर्च।
  • 2 बड़े चम्मच कटा हुआ लहसुन।
  • 1 कप कटा हुआ प्याज।
  • Mer चम्मच हल्दी पाउडर।
  • नमक स्वादअनुसार।
  • ½ कप कटा हरा धनिया।

तड़के के लिए।

  • 1 बड़ा चम्मच तेल।
  • Ard टी स्पून सरसों के दाने।
  • ¼ चम्मच हींग।
  • 8 से 10 करी पत्ते।
  • 2 चम्मच कटा हुआ लहसुन।
  • 2 सूखी लाल मिर्च।

झुनका भाकर के लिए विधि:

  1. एक कड़ाही में तेल गर्म करें। राई डालें। जब बीज चटकने लगे, जीरा, हींग, और तवे को मध्यम आँच पर कुछ सेकंड के लिए डालें।
  2. फिर अदरक, हरी मिर्च, लहसुन डालें। और प्याज, मध्यम आंच पर 5 मिनट के लिए और अधिक भूनें।
  3. हल्दी पाउडर, बेसन और नमक डालकर अच्छी तरह मिलाएँ और कभी-कभी हिलाते हुए धीमी आंच पर 1 से 2 मिनट तक पकाएँ।
  4. 1 Add कप गर्म पानी डालें और अच्छी तरह मिलाएँ। ढक्कन के साथ कवर करें और कभी-कभी सरगर्मी करते हुए, धीमी आंच पर 3 से 4 मिनट तक पकाएं।
  5. धनिया डालें, अच्छी तरह मिलाएँ और एक तरफ रख दें।
  6. तड़के के लिए,
  7. एक छोटे नॉन-स्टिक पैन में तेल गरम करें, सरसों के बीज, हींग और लहसुन डालें और मध्यम आँच पर १ मिनट के लिए भूनें।
  8. कढ़ी पत्ता और लाल मिर्च डालें और मध्यम आँच पर कुछ सेकंड के लिए भूनें।
  9. तड़के को ज़ुन्का में डालकर अच्छी तरह मिलाएँ।

भकरी या चपाती, पूड़ी, रोटी आदि के साथ गरमा गरम परोसें। 

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